The effects of vermicompost

vermicompost abstract

Sinha et al. Plants that have died in the field conditions were dry and yellow, which is due to direct contact with the sun. Effect of vermicompost on the quality properties: The addition of Vermicompost to soil has not significant effects on total soluble solids TSStitratable acidity TA and pH of juice Table 3.

Vermicomposts are finely divided, peat-like materials produced through a non-thermophilic process involving the biodegradation and stabilization of organic materials through interactions between earthworms and microorganisms Edwards and Burrows, The use of organic farming with organic amendments as nutrient inputs to the soil is currently increasing, and organic farming is becoming an alternative agricultural practice to sustain economical vegetable production with minimal environmental pollution and higher fruit quality.

In plants treated with earthworm cast, the growth parameters of Triticum aesticum such as plant height, number of leaves and tillers, early ear heading, ear head length and dry matter per plant was found to be enhanced than the control plants Nijhawan and Kanwar J Biol Sci 14 8 — T3 had the highest root and shoot weight, which is probably due to the high phosphorus level present in the soil.

importance of vermicompost in agriculture

Chemical fertilizers have proven to have a better effect on fruit weight and fruit yield in this study. Soil Biol Biochem —

Vermicompost uses

Authors and Affiliations. The soils had different years of continuous cropping: 0 from a corn field adjacent to the tomato-planting greenhouses , 5, and 20 years. Vermicompost and vermiwash treatments improve the micronutrient levels in the soil Jaikishaun et al. There was a significant difference between plant heights recorded over the week period. In the present study, chlorophyll content in pepper leaves was maximum in T2 followed by T3, T4, and T1, respectively. The study positively highlights the importance of organic farming; therefore, vermicompost may be put to good use as a natural fertilizer for cereals and vegetable crops for increased production and for sustainable agricultural systems. Bar graph showing chlorophyll content of leaves obtained from plants grown in the different treatments. Results obtained from this experiment revealed that growth and yield parameters such as leaf area, dry shoot weights and weight of fruits were significantly affected by applying vermicompost. Figure 5. Figure 6. The total yield of fruits per plant increased 1.
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